Charlene's Recipe

Cream of Potato soup

Category: soup

Serves 2

2 Tbsp margarine
2 Tbsp flour
1/4 tsp salt
2 cup milk
2 cup frozen hashed brown potatoes
1/4 cup water
1/8 tsp parsley flakes
1/8 tsp onion powder
1/8 tsp celery salt
1/8 tsp white pepper

Melt margarine in a saucepan. Stir in flour and salt. Add milk gradually. Cook until bubbly and thickened, stirring constantly. Stir in remaining ingredients. Heat to serving temperature. Ladle into soup bowls.