Charlene's Recipe

Philly ranch cheesesteak hoagies

Category: sandwiches

Serves 4
Ready in 45 minutes

1/2 cup plus extra for rolls Hidden Valley The Original Ranch Cheddar Parmesan Dressing
1 cup each, thinly sliced onions and bell peppers
3 Tbsp olive oil
1 lb beef sirloin steak, sliced into 1/4 inch strips
4 hoagie sandwich rolls
1/2 cup shredded Mozzarella cheese

Saute onions and peppers in oil in large skillet for 5 minutes or until soft. Add steak; cook 5-7 minutes longer until meat is thoroughly cooked. Remove from heat and stir in dressing. Pile 1/4 of the meat mixture on one side of each sandwich roll; top with cheese. If desired, spread about 1 tsp of dressing on other side of each roll. Broil sandwiches, open face, until cheese is melted and bread is toasted. Close roll to create a hoagie.