Charlene's Recipe

Cinnamon Nut topping

Category: Dips, Sauces and Toppings

1 cup graham cracker crumbs
1/4 cup margarine, melted
1/2 cup planters dry roasted peanuts, chopped
1 1/2 tsp ground cinnamon
In a medium bowl, combine crumbs, peanuts, margarine, sugar and cinnamon. Use to serve over ice cream, frozen yogurt, cut-up fruit, pudding or for layering in parfaits. Store in refrigerator in covered container up to 2 weeks.