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Cinnamon Nut topping

Charlene's
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Category: Dips, Sauces and Toppings
    Prep Time:       Cook Time:       Total Time:  

1 cup graham cracker crumbs
1/4 cup margarine, melted
1/2 cup planters dry roasted peanuts, chopped
1 1/2 tsp ground cinnamon
In a medium bowl, combine crumbs, peanuts, margarine, sugar and cinnamon. Use to serve over ice cream, frozen yogurt, cut-up fruit, pudding or for layering in parfaits. Store in refrigerator in covered container up to 2 weeks.


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