Charlene's Recipe

Graham pie crust

Category: Desserts

Mix 1 1/4 cup Honeymaid cracker crumbs, 1/4 cup sugar and 1/3 cup melted margarine.
Shape, using back of a large spoon, press crumb mixture firmly on bottom and up side of an 8 or 9 inch pie plate.
Chill, when using a refrigerated or frozen pie filling, chill or freeze crust 5 to 10 minutes before filling. Or bake, for a crispier texture, bake shaped crust at 375 F for 6-8 minutes; cool then fill.