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Category: Desserts
Prep Time: Cook Time: Total Time:
Mix 1 1/4 cup Honeymaid cracker crumbs, 1/4 cup sugar and 1/3 cup melted margarine.
Shape, using back of a large spoon, press crumb mixture firmly on bottom and up side of an 8 or 9 inch pie plate.
Chill, when using a refrigerated or frozen pie filling, chill or freeze crust 5 to 10 minutes before filling. Or bake, for a crispier texture, bake shaped crust at 375 F for 6-8 minutes; cool then fill.
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Graham pie crust
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Category: Desserts
Prep Time: Cook Time: Total Time:
Mix 1 1/4 cup Honeymaid cracker crumbs, 1/4 cup sugar and 1/3 cup melted margarine.
Shape, using back of a large spoon, press crumb mixture firmly on bottom and up side of an 8 or 9 inch pie plate.
Chill, when using a refrigerated or frozen pie filling, chill or freeze crust 5 to 10 minutes before filling. Or bake, for a crispier texture, bake shaped crust at 375 F for 6-8 minutes; cool then fill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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