Charlene's Recipe

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Cheese sauce

Category: Dips, Sauces and Toppings

1 can Cheddar cheese soup
1/2 cup cream or undivided evaporated milk
1/4 lb cheese, diced in small pieces
2 TBSP sherry, if wine flavoring is wanted
salt and pepper to taste
Beat together cream and soup, add diced cheese and heat over low heat until cheese is half melted. Taste for seasoning and pour over loaf.

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