↞ recipe box start page
Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
1 can Cheddar cheese soup
1/2 cup cream or undivided evaporated milk
1/4 lb cheese, diced in small pieces
2 TBSP sherry, if wine flavoring is wanted
salt and pepper to taste
Beat together cream and soup, add diced cheese and heat over low heat until cheese is half melted. Taste for seasoning and pour over loaf.
Cheese sauce
view my recipes
print
save
Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
1 can Cheddar cheese soup
1/2 cup cream or undivided evaporated milk
1/4 lb cheese, diced in small pieces
2 TBSP sherry, if wine flavoring is wanted
salt and pepper to taste
Beat together cream and soup, add diced cheese and heat over low heat until cheese is half melted. Taste for seasoning and pour over loaf.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.