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Category: sandwiches
Prep Time: Cook Time: Total Time:
Serves 12
Ready in 8-10 hours
1 cup Bob Evans Wildfire BBQ sauce
3 lb chuck roast or round steak
1 small onion, thinly sliced
1/2 cup apricot preserves
2 Tbsp Dijon mustard
1 dozen rolls or buns
Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.
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Wildfire BBQ Beef on Buns
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Category: sandwiches
Prep Time: Cook Time: Total Time:
Serves 12
Ready in 8-10 hours
1 cup Bob Evans Wildfire BBQ sauce
3 lb chuck roast or round steak
1 small onion, thinly sliced
1/2 cup apricot preserves
2 Tbsp Dijon mustard
1 dozen rolls or buns
Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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