Charlene's Recipe

Wildfire BBQ Beef on Buns

Category: sandwiches

Serves 12
Ready in 8-10 hours

1 cup Bob Evans Wildfire BBQ sauce
3 lb chuck roast or round steak
1 small onion, thinly sliced
1/2 cup apricot preserves
2 Tbsp Dijon mustard
1 dozen rolls or buns

Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.