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Category: Bread
Prep Time: Cook Time: Total Time:
Serves 6
1 (8x8-inch) pan corn bread
2 slices dry white bread
1 cup chopped celery
1 cup chopped onion
2 Tbsp chopped green pepper
1 tsp salt
1/4 tsp pepper
1/2 tsp celery salt
1/2-1 tsp sage
4 hardboiled eggs, chopped
4 cup turkey or chicken broth
1 egg, beaten
Crumble corn bread and white bread into bowl. Add vegetables, seasonings and hardboiled eggs; toss into mix. Add broth; mix well. Adjust seasonings. Stir in egg. Pour into greases 9x12-inch baking pan.
Bake at 375 F for 40 minutes or until crusty. Serve with chicken or turkey.
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Cornbread dressing
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Category: Bread
Prep Time: Cook Time: Total Time:
Serves 6
1 (8x8-inch) pan corn bread
2 slices dry white bread
1 cup chopped celery
1 cup chopped onion
2 Tbsp chopped green pepper
1 tsp salt
1/4 tsp pepper
1/2 tsp celery salt
1/2-1 tsp sage
4 hardboiled eggs, chopped
4 cup turkey or chicken broth
1 egg, beaten
Crumble corn bread and white bread into bowl. Add vegetables, seasonings and hardboiled eggs; toss into mix. Add broth; mix well. Adjust seasonings. Stir in egg. Pour into greases 9x12-inch baking pan.
Bake at 375 F for 40 minutes or until crusty. Serve with chicken or turkey.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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