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Category: Bread
Prep Time: Cook Time: Total Time:
Makes 2-2 1/2 dozen
1 pkg. dry yeast
1/2 cup warm water
1 cup milk
2/3 cup shortening
2/3 cup sugar
1 tsp. salt
1 cup mashed potatoes
2 eggs, beaten
4-5 cups flour
Dissolve yeast in warm water. Bring milk to a boil in large saucepan, stirring constantly. Add shortening, sugar and salt. Cool to lukewarm. Combine with mashed potatoes, eggs, yeast mixture and enough flour to make stiff dough; mix well. Knead on floured surface until smooth and elastic.
Let rise until doubled in bulk. Shape into rolls; place in greased 9x13-inch baking pan. Let rise until doubled in bulk. Bake at 400 F for 10 minutes or until golden brown. Remove to serving plate. Unbaked dough may be stored in the refrigerator up to 2 weeks.
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Mashed potato Rolls
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Category: Bread
Prep Time: Cook Time: Total Time:
Makes 2-2 1/2 dozen
1 pkg. dry yeast
1/2 cup warm water
1 cup milk
2/3 cup shortening
2/3 cup sugar
1 tsp. salt
1 cup mashed potatoes
2 eggs, beaten
4-5 cups flour
Dissolve yeast in warm water. Bring milk to a boil in large saucepan, stirring constantly. Add shortening, sugar and salt. Cool to lukewarm. Combine with mashed potatoes, eggs, yeast mixture and enough flour to make stiff dough; mix well. Knead on floured surface until smooth and elastic.
Let rise until doubled in bulk. Shape into rolls; place in greased 9x13-inch baking pan. Let rise until doubled in bulk. Bake at 400 F for 10 minutes or until golden brown. Remove to serving plate. Unbaked dough may be stored in the refrigerator up to 2 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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