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Category: snacks
Prep Time: Cook Time: Total Time:
Prep time 20 mins
Cook time 10 mins
Ready in 30 mins
Makes 32 mummy dogs
Serves 8
32 lil smokies
1 (8 oz.) can refrigerated crescent dough rolls
Mustard or ketchup, if desired
Preheat oven to 375 F.
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips make a total of 32 strips. Wrap one strip of dough around lil' smokies stretching dough slightly to look like bandages, leaving tip exposed to create a face. Place on ungreased cookie sheet.
Bake 12-14 mins or until golden brown. Draw features on tip of lil' smokies to create face. Serve with mustard or ketchup, if desired.
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Lil smokie mummy dogs

Prep Time: Cook Time: Total Time:
Prep time 20 mins
Cook time 10 mins
Ready in 30 mins
Makes 32 mummy dogs
Serves 8
32 lil smokies
1 (8 oz.) can refrigerated crescent dough rolls
Mustard or ketchup, if desired
Preheat oven to 375 F.
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips make a total of 32 strips. Wrap one strip of dough around lil' smokies stretching dough slightly to look like bandages, leaving tip exposed to create a face. Place on ungreased cookie sheet.
Bake 12-14 mins or until golden brown. Draw features on tip of lil' smokies to create face. Serve with mustard or ketchup, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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