Charlene's Recipe

Lil smokie mummy dogs

Category: snacks

Prep time 20 mins
Cook time 10 mins
Ready in 30 mins

Makes 32 mummy dogs
Serves 8

32 lil smokies
1 (8 oz.) can refrigerated crescent dough rolls
Mustard or ketchup, if desired

Preheat oven to 375 F.
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips make a total of 32 strips. Wrap one strip of dough around lil' smokies stretching dough slightly to look like bandages, leaving tip exposed to create a face. Place on ungreased cookie sheet.
Bake 12-14 mins or until golden brown. Draw features on tip of lil' smokies to create face. Serve with mustard or ketchup, if desired.