↞ recipe box start page
Category: soup
Prep Time: Cook Time: Total Time:
Ready in 23 minutes
Serves 4
1 can (16 oz.) great northern beans
1 cup water
1 tsp. (1 cube) tomatoes
1 small onion, chopped
1 tsp. garlic salt (or regular salt)
1 Tbsp. oil or margarine (optional)
1 pkg. (10 oz.) frozen, chopped spinach
1/2 cup macaroni (elbow or any other shape)
In a 2 quart saucepan, combine all ingredients except spinach and macaroni. Heat until liquid comes to a boil.
Stir in and break up spinach; bring to a boil again.
Stir in macaroni and simmer until macaroni is tender, about 6-8 minutes.
170 calories
0 g Total Fat
0 g Saturated Fat
0 g Protein
36 g Total carbohydrate
9 g Dietary Fiber
920 mg Sodium
view more member recipes
15 minute soup
view my recipes
print
save
Category: soup
Prep Time: Cook Time: Total Time:
Ready in 23 minutes
Serves 4
1 can (16 oz.) great northern beans
1 cup water
1 tsp. (1 cube) tomatoes
1 small onion, chopped
1 tsp. garlic salt (or regular salt)
1 Tbsp. oil or margarine (optional)
1 pkg. (10 oz.) frozen, chopped spinach
1/2 cup macaroni (elbow or any other shape)
In a 2 quart saucepan, combine all ingredients except spinach and macaroni. Heat until liquid comes to a boil.
Stir in and break up spinach; bring to a boil again.
Stir in macaroni and simmer until macaroni is tender, about 6-8 minutes.
170 calories
0 g Total Fat
0 g Saturated Fat
0 g Protein
36 g Total carbohydrate
9 g Dietary Fiber
920 mg Sodium
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eight Minute Meatball Soup
by sgre52160
1 lb ground chuck 1 (16 oz) can stewed tomatoes, broken up 1 (14 3/4 oz) can beef broth 1/2 cup salsa or picante sauce 2 medium zucchini, thinly sliced 3/4 tsp ground coriander and cumin 1/2 t
by sgre52160
1 lb ground chuck 1 (16 oz) can stewed tomatoes, broken up 1 (14 3/4 oz) can beef broth 1/2 cup salsa or picante sauce 2 medium zucchini, thinly sliced 3/4 tsp ground coriander and cumin 1/2 t
10 Minute Southwest Chicken Soup
by sgre52160
Yield: 4-5 servings 4 cups chicken broth, or (2) 14 ounce cans 1 1/2 cups frozen corn, or (1) 14 ounce can, drained 1 1/2 cups cooked black beans, or (1) 14 ounce can, drained and rinsed (2) 10
by sgre52160
Yield: 4-5 servings 4 cups chicken broth, or (2) 14 ounce cans 1 1/2 cups frozen corn, or (1) 14 ounce can, drained 1 1/2 cups cooked black beans, or (1) 14 ounce can, drained and rinsed (2) 10
Tomato And Bean 15-minute Soup
by sgre52160
3 cloves garlic 1 medium onion 2 ribs celery 2 carrots 1 small zucchini 2 tablespoons extra-virgin olive oil 1/2 teaspoon crushed red pepper flakes 2 cups vegetable or chicken stock 1 can (15
by sgre52160
3 cloves garlic 1 medium onion 2 ribs celery 2 carrots 1 small zucchini 2 tablespoons extra-virgin olive oil 1/2 teaspoon crushed red pepper flakes 2 cups vegetable or chicken stock 1 can (15
view more member recipes