↞ recipe box start page
Category: Breakfast
Prep Time: Cook Time: Total Time:
3/4 cup all purpose flour
2 Tbsp. sugar
1 1/2 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp salt
2 cup buttermilk
4 eggs, separated
1/4 cup (1/2 stick) butter or margarine, melted
vegetable oil
blueberry syrup (reciep under "my recipes, dips and sauces")
Brown sugar syrup (recipe under "my recipes, dips and sauces")
Sift together flour, sugar, baking soda, cream of tartar and salt onto a sheet of waxed paper.
Whisk together buttermilk and egg yolks in a large bowl. Beat flour mixture into buttermilk mixture along with melted butter.
Beat egg whites in a medium size bowl until stiff, but not dry peaks form. Fold into pancake batter.
Heat oven to 225 F.
Heat a large skillet or griddle over medium high heat. Lightly brush with vegetable oil. Working in batches, ladle in a scant 1/3 cup batter for each pancake; cook until set and bubbly on top, 2 minutes. Turn pancakes over; cook 1 minute or until cooked through. Keep warm in heated 225 oven. Serve with your choice of warm syrup.
view more member recipes
Fluffy buttermilk pancakes
view my recipes
print
save
Category: Breakfast
Prep Time: Cook Time: Total Time:
3/4 cup all purpose flour
2 Tbsp. sugar
1 1/2 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp salt
2 cup buttermilk
4 eggs, separated
1/4 cup (1/2 stick) butter or margarine, melted
vegetable oil
blueberry syrup (reciep under "my recipes, dips and sauces")
Brown sugar syrup (recipe under "my recipes, dips and sauces")
Sift together flour, sugar, baking soda, cream of tartar and salt onto a sheet of waxed paper.
Whisk together buttermilk and egg yolks in a large bowl. Beat flour mixture into buttermilk mixture along with melted butter.
Beat egg whites in a medium size bowl until stiff, but not dry peaks form. Fold into pancake batter.
Heat oven to 225 F.
Heat a large skillet or griddle over medium high heat. Lightly brush with vegetable oil. Working in batches, ladle in a scant 1/3 cup batter for each pancake; cook until set and bubbly on top, 2 minutes. Turn pancakes over; cook 1 minute or until cooked through. Keep warm in heated 225 oven. Serve with your choice of warm syrup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fluffy Pancakes
by charlene8819
Serves 5 Ready in 20 minutes 1 cup fat free milk 2 Tbsp Pure Wesson Canola Oil 1 tsp lemon juice 1 1/4 cups All-Purpose Unbleached Flour with Ultragrain or Ultragrain® White Whole Wheat Flour
by charlene8819
Serves 5 Ready in 20 minutes 1 cup fat free milk 2 Tbsp Pure Wesson Canola Oil 1 tsp lemon juice 1 1/4 cups All-Purpose Unbleached Flour with Ultragrain or Ultragrain® White Whole Wheat Flour
Fluffy Cornbread, Pancakes Or Waffles
by retired09
Use your favorite recipe for cornbread, pancakes or waffles. But separate your eggs. Mix the yolks in when it calls for the eggs. Then, in a small bowl, whip up the whites till they form firm peaks. T
by retired09
Use your favorite recipe for cornbread, pancakes or waffles. But separate your eggs. Mix the yolks in when it calls for the eggs. Then, in a small bowl, whip up the whites till they form firm peaks. T
Buttermilk Pancakes
by suemunzlinger
2 c flour 4 teas sugar 1 teas baking powder 1/2 teas baking soda 1 teas salt 2 large eggs, seperated 2 c buttermilk 4 tablespoons melted butter 1 teas vanilla Mix all the dry ingredients to
by suemunzlinger
2 c flour 4 teas sugar 1 teas baking powder 1/2 teas baking soda 1 teas salt 2 large eggs, seperated 2 c buttermilk 4 tablespoons melted butter 1 teas vanilla Mix all the dry ingredients to
Best Buttermilk Pancakes
by ICOOK2
2 cups flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3 Tbsp sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 Tbsp unsalted butter, melted plus 1/2 tsp for griddle 1 cup fr
by ICOOK2
2 cups flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3 Tbsp sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 Tbsp unsalted butter, melted plus 1/2 tsp for griddle 1 cup fr
Bettes Buttermilk Pancakes
by monteen4327
Bette’s Buttermilk Pancakes 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 eggs 2 cups buttermilk ½ cup milk ¼ cup unsalt
by monteen4327
Bette’s Buttermilk Pancakes 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 eggs 2 cups buttermilk ½ cup milk ¼ cup unsalt
view more member recipes
related CDKitchen recipes
International House of Pancakes Cream of Wheat Pancakes
Basic Light and Fluffy Biscuits
Al's Diner Buttermilk Pancakes
Bette's Buttermilk Pancakes
Extra Light and Fluffy Pancakes
IHOP Harvest Nut And Grain Pancakes
Gluten-Free Rice Buttermilk Pancakes
Passover Waffles or Pancakes
Buttermilk Pancake Mix
Cornmeal Pancakes With Ham Steak