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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Complete in 25 minutes
Serves 6
6 oz. breakfast sausage
1 can (16 oz.) Refried beans
1 Tbsp butter or margarine
8 eggs, lightly beaten
1 package (12 count) taco shells
2 cup (8 oz.) shredded mild Cheddar cheese
2 cups chopped tomato
2 cups chopped green bell pepper
2 cups Thick and Chunky salsa, medium
Cook sausage in a large skillet over medium high heat until no longer pink. Drain and discard fat. Stir in beans. Lower heat to medium low and allow mixture to heat 3-4 minutes. Remove from heat; cover to keep warm.
Melt butter in medium skillet over medium heat. Add eggs. Cook, stirring constantly, 3-4 minutes or until eggs are at desired consistency.
Fill taco shells evenly with sausage mixture and egg mixture. Garnish with cheese, tomato, bell pepper and salsa, as desired.
Breakfast Tacos
Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Complete in 25 minutes
Serves 6
6 oz. breakfast sausage
1 can (16 oz.) Refried beans
1 Tbsp butter or margarine
8 eggs, lightly beaten
1 package (12 count) taco shells
2 cup (8 oz.) shredded mild Cheddar cheese
2 cups chopped tomato
2 cups chopped green bell pepper
2 cups Thick and Chunky salsa, medium
Cook sausage in a large skillet over medium high heat until no longer pink. Drain and discard fat. Stir in beans. Lower heat to medium low and allow mixture to heat 3-4 minutes. Remove from heat; cover to keep warm.
Melt butter in medium skillet over medium heat. Add eggs. Cook, stirring constantly, 3-4 minutes or until eggs are at desired consistency.
Fill taco shells evenly with sausage mixture and egg mixture. Garnish with cheese, tomato, bell pepper and salsa, as desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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