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Sour Cream Potato casserole (low calorie recipe)

Charlene's
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Category: Casseroles and Skillets
    Prep Time:       Cook Time:       Total Time:  

32 oz frozen hash browns, thawed
1/2 cup onions, chopped
10 3/4 oz can low fat cream of mushroom soup
1/3 cup honey
1 tsp salt
1 tsp black pepper
1 pint fat free sour cream
1 cup fat free cheddar cheese, shredded

TOPPING:
1/4 cup reduced fat margarine
1 cup corn flake crumbs

Preheat oven to 350. Prepare a 9x13 inch pan with cooking spray; set aside.
In a mixing bowl, combine hash browns, onions, soup, honey, salt, black pepper, sour cream and cheese. Mix well. Place mixture in prepared pan. In a small bowl, combine margarine and crumbs. Top evenly over casserole. Bake for 45 minutes.

Makes 12 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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