Charlene's Recipe

Sour Cream Potato casserole (low calorie recipe)

Category: Casseroles and Skillets

32 oz frozen hash browns, thawed
1/2 cup onions, chopped
10 3/4 oz can low fat cream of mushroom soup
1/3 cup honey
1 tsp salt
1 tsp black pepper
1 pint fat free sour cream
1 cup fat free cheddar cheese, shredded

TOPPING:
1/4 cup reduced fat margarine
1 cup corn flake crumbs

Preheat oven to 350. Prepare a 9x13 inch pan with cooking spray; set aside.
In a mixing bowl, combine hash browns, onions, soup, honey, salt, black pepper, sour cream and cheese. Mix well. Place mixture in prepared pan. In a small bowl, combine margarine and crumbs. Top evenly over casserole. Bake for 45 minutes.

Makes 12 servings