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Nacho Dip - Mexican

Charlene's
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Category: Dips, Sauces and Toppings
    Prep Time:       Cook Time:       Total Time:  

2 cans refried beans with chilies
2 med. container sour cream
2 tomatoes, chopped
2 bunches scallions, chopped
1 sm. can black olives, sliced or chopped
1 sm. can chilies
1 pkg. Monterey Jack cheese & Colby, shredded
1 pkg. nachos

Layer refried beans (mix 1/2 can of chilies).
Sour cream
Mix tomatoes, scallions, black olives and chilies; place on sour cream.
Sprinkle shredded cheese on top and chill in refrigerator. When ready to serve place nacho around dip.


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