↞ recipe box start page
Category: Meat
Prep Time: Cook Time: Total Time:
1 lb wagon wheel pasta
1 boneless top sirloin steak (1 1/4 lb); about 1 inch thick
2 Tbsp corn oil
1/4 cup fresh lime juice
1 can (10 oz) diced tomatoes and green chilies, un-drained
1 cup (about 16 oz) black beans, drained and rinsed
1 sweet green pepper, cored, seeded and chopped
1 cup frozen corn kernels, thawed
1/4 cup sliced green onion
1/2 cup loosely packed fresh cilantro leaves
1/2 tsp cumin
1 tsp salt
2 cloves garlic, finely chopped
Cook pasta in a large pot of lightly salted boiling water until firm but tender.
Meanwhile, with a knife, trim any fat from steak. Cut steak lengthwise in 1/2 the crosswise into 1/8 inch thick strips.
Heat 1 Tbsp oil in a large skillet over medium heat. Add 1/2 of steak; saute 1-2 minutes or until meat is lihtly browned. Remove steak to platter. Repeat with remaining oil and sliced steak.
In same skillet, mix lime juice, tomatoes, and chiles with liquid, beans, green pepper, corn, green onion, cilantro, garlic, cumin and salt; simmer over medium low heat, 6-8 minutes or until mixture in heated through and green onion and green pepper are slightly tender but not completely cooked.
Add meat to skillet along with any juices that have accumulated on the platter; cook, stirring, until heat through, 1-2 minutes.
To serve, drain pasta and place on a clean platter. Spoon mixture on top of pasta. Garnish with cilantro sprigs if desired.
view more member recipes
Lone Star steak and Wagon Wheels
view my recipes
print
save
Category: Meat
Prep Time: Cook Time: Total Time:
1 lb wagon wheel pasta
1 boneless top sirloin steak (1 1/4 lb); about 1 inch thick
2 Tbsp corn oil
1/4 cup fresh lime juice
1 can (10 oz) diced tomatoes and green chilies, un-drained
1 cup (about 16 oz) black beans, drained and rinsed
1 sweet green pepper, cored, seeded and chopped
1 cup frozen corn kernels, thawed
1/4 cup sliced green onion
1/2 cup loosely packed fresh cilantro leaves
1/2 tsp cumin
1 tsp salt
2 cloves garlic, finely chopped
Cook pasta in a large pot of lightly salted boiling water until firm but tender.
Meanwhile, with a knife, trim any fat from steak. Cut steak lengthwise in 1/2 the crosswise into 1/8 inch thick strips.
Heat 1 Tbsp oil in a large skillet over medium heat. Add 1/2 of steak; saute 1-2 minutes or until meat is lihtly browned. Remove steak to platter. Repeat with remaining oil and sliced steak.
In same skillet, mix lime juice, tomatoes, and chiles with liquid, beans, green pepper, corn, green onion, cilantro, garlic, cumin and salt; simmer over medium low heat, 6-8 minutes or until mixture in heated through and green onion and green pepper are slightly tender but not completely cooked.
Add meat to skillet along with any juices that have accumulated on the platter; cook, stirring, until heat through, 1-2 minutes.
To serve, drain pasta and place on a clean platter. Spoon mixture on top of pasta. Garnish with cilantro sprigs if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lone Star Steak Sauce
by sgre52160
1/2 cup butter 2 tbsp Worcestershire sauce 3/4 tsp pepper 2 drops hot sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 tsp dry mustard Salt, to taste Combine ingredient n a saucepan and
by sgre52160
1/2 cup butter 2 tbsp Worcestershire sauce 3/4 tsp pepper 2 drops hot sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 tsp dry mustard Salt, to taste Combine ingredient n a saucepan and
Lone Star Dry Rub Ii
by sgre52160
3/4 cup paprika 1/4 cup ground black pepper, chili powder, salt and sugar 2 tbsp garlic and onion powders 1 tbsp ground cayenne Mix spices thoroughly in a bowl. Store in a tightly sealed jar in
by sgre52160
3/4 cup paprika 1/4 cup ground black pepper, chili powder, salt and sugar 2 tbsp garlic and onion powders 1 tbsp ground cayenne Mix spices thoroughly in a bowl. Store in a tightly sealed jar in
Lone Star Hot Bbq Sauce
by sgre52160
1/2 small jalapeno pepper and small yellow onion 1 1/2 cup ketchup 2 tsp red pepper flakes 2 tbsp cider vinegar, light brown sugar, root beer and Worcestershire sauce Puree the pepper and
by sgre52160
1/2 small jalapeno pepper and small yellow onion 1 1/2 cup ketchup 2 tsp red pepper flakes 2 tbsp cider vinegar, light brown sugar, root beer and Worcestershire sauce Puree the pepper and
Lone Star Chili
by charlene8819
Prep time: 20 minutes Cook time: 2 hours Ready in 2 hours 20 minutes Serves a crowd Before there was chips and salsa, before there was breakfast burritos, there was chili con carne (chili with m
by charlene8819
Prep time: 20 minutes Cook time: 2 hours Ready in 2 hours 20 minutes Serves a crowd Before there was chips and salsa, before there was breakfast burritos, there was chili con carne (chili with m
view more member recipes
related CDKitchen recipes
Lone Star Steak House Steak Sauce
Joshritas
Lone Star Brisket Sandwiches
Great Western Wagon Wheels
Lone Star Chili Dip
Pineapple-Pomegranate Star Anise Soda
Chocolate Star Cookies
Lone Star's Amarillo Cheese Fries And Dip
Lone Star Rice
Zesty Italian Steak