Charlene's Recipe

Chicken Casserole

Category: Casseroles and Skillets

Stew one chicken; skin and remove bones and layer in oblong baking dish.

Bring to a boil:
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of mushroom soup
1 cup chicken broth

Pour over chicken.

Mix together:
1 stick margarine
1 cup self rising flour
1 cup buttermilk
Pour over top of chicken and soup mixture. Bake at 400 for 45 minutes or until brown. Double this for a 9x13 pan, except only use 5 cans of soup- dont matter much which one you leave out- use your favorites.