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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Stew one chicken; skin and remove bones and layer in oblong baking dish.
Bring to a boil:
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of mushroom soup
1 cup chicken broth
Pour over chicken.
Mix together:
1 stick margarine
1 cup self rising flour
1 cup buttermilk
Pour over top of chicken and soup mixture. Bake at 400 for 45 minutes or until brown. Double this for a 9x13 pan, except only use 5 cans of soup- dont matter much which one you leave out- use your favorites.
Chicken Casserole
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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Stew one chicken; skin and remove bones and layer in oblong baking dish.
Bring to a boil:
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of mushroom soup
1 cup chicken broth
Pour over chicken.
Mix together:
1 stick margarine
1 cup self rising flour
1 cup buttermilk
Pour over top of chicken and soup mixture. Bake at 400 for 45 minutes or until brown. Double this for a 9x13 pan, except only use 5 cans of soup- dont matter much which one you leave out- use your favorites.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.