Charlene's Recipe

Reduced fat pumpkin pie

Category: Desserts

Prep time: 15 minutes
Cook time: 40 minutes
Ready in 55 minutes

1 (15 oz) can pumpkin
1 (14 oz) EAGLE BRAND Fat Free Sweetened Condensed Milk ( NOT evaporated milk)4 egg whites
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9 inch) unbaked pie crust
Preheat oven to 425 degrees F. Whisk pumpkin, EAGLE BRAND, egg whites, spices and salt until smooth in medium bowl. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 25-30 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers in refrigerator.
Calories: 252
Total Fat: 7.7 g
Cholesterol: 5 mg
Sodium: 458 mg
Total Carbs: 39.1 g
Dietary Fiber 2.6 g
Protein: 6.8 g