CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Reduced fat pumpkin pie

Charlene's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

Prep time: 15 minutes
Cook time: 40 minutes
Ready in 55 minutes

1 (15 oz) can pumpkin
1 (14 oz) EAGLE BRAND Fat Free Sweetened Condensed Milk ( NOT evaporated milk)4 egg whites
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9 inch) unbaked pie crust
Preheat oven to 425 degrees F. Whisk pumpkin, EAGLE BRAND, egg whites, spices and salt until smooth in medium bowl. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 25-30 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers in refrigerator.
Calories: 252
Total Fat: 7.7 g
Cholesterol: 5 mg
Sodium: 458 mg
Total Carbs: 39.1 g
Dietary Fiber 2.6 g
Protein: 6.8 g


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.