↞ recipe box start page
Category: Meat
Prep Time: Cook Time: Total Time:
Prep time: 15 minutes
Cook time: 45 minutes
Ready in 1 hour
Serves 8
4 cups oil for deep frying
3 cups all purpose flour
1 1/2 Tbsp. salt
1 1/2 Tbsp. freshly ground black pepper
1 1/2 Tbsp. garlic powder
2 cups buttermilk
1/2 cup BBQ sauce
2 Tbsp. steak sauce
6 chicken drumsticks
6 chicken thighs
6 chicken wings, tips removed
Preheat oven to 250 degrees F.
Heat oil in a large, deep sided skillet over medium heat until it reaches 375 degrees F.
In a large bowl, mix together flour, salt, pepper and garlic powder.
In a separate bowl, whisk buttermilk, BBQ sauce and steak sauce. Add chicken parts; toss to coat.
Working in batches of 6, dredge chicken in flour and add to hot oil. Cover and fry until golden brown on one side, about 9-10 minutes. Turn chicken over and fry until golden brown on remaining side and cooked through , 5-6 minutes longer. Transfer to a wire rack on a baking sheet and keep warm in oven.
view more member recipes
Buttermilk fried chicken
view my recipes
print
save
Category: Meat
Prep Time: Cook Time: Total Time:
Prep time: 15 minutes
Cook time: 45 minutes
Ready in 1 hour
Serves 8
4 cups oil for deep frying
3 cups all purpose flour
1 1/2 Tbsp. salt
1 1/2 Tbsp. freshly ground black pepper
1 1/2 Tbsp. garlic powder
2 cups buttermilk
1/2 cup BBQ sauce
2 Tbsp. steak sauce
6 chicken drumsticks
6 chicken thighs
6 chicken wings, tips removed
Preheat oven to 250 degrees F.
Heat oil in a large, deep sided skillet over medium heat until it reaches 375 degrees F.
In a large bowl, mix together flour, salt, pepper and garlic powder.
In a separate bowl, whisk buttermilk, BBQ sauce and steak sauce. Add chicken parts; toss to coat.
Working in batches of 6, dredge chicken in flour and add to hot oil. Cover and fry until golden brown on one side, about 9-10 minutes. Turn chicken over and fry until golden brown on remaining side and cooked through , 5-6 minutes longer. Transfer to a wire rack on a baking sheet and keep warm in oven.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buttermilk Fried Chicken
by sgre52160
1 (3 lb) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a tsp each of the dried herbs. 1/2 tsp paprika and caye
by sgre52160
1 (3 lb) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a tsp each of the dried herbs. 1/2 tsp paprika and caye
Buttermilk Country Fried Chicken
by samiller426
***Marinade*** 1 cup buttermilk 1 teaspoon ground red cayenne pepper 1/2 teaspoon salt 1 clove garlic, minced ***Chicken*** 2 pounds boneless skinless chicken breast halves and/or thighs 3/4 cu
by samiller426
***Marinade*** 1 cup buttermilk 1 teaspoon ground red cayenne pepper 1/2 teaspoon salt 1 clove garlic, minced ***Chicken*** 2 pounds boneless skinless chicken breast halves and/or thighs 3/4 cu
Buttermilk Potato Fried Chicken
by sgre52160
1 (3 lb) whole chicken, cut into pieces 2 cups buttermilk 1 cup dry potato flakes 1 cup flour 1 tsp poultry seasoning 1/2 tsp salt 1 tsp ground black pepper 1/2 cup vegetable oil Rinse chick
by sgre52160
1 (3 lb) whole chicken, cut into pieces 2 cups buttermilk 1 cup dry potato flakes 1 cup flour 1 tsp poultry seasoning 1/2 tsp salt 1 tsp ground black pepper 1/2 cup vegetable oil Rinse chick
Buttermilk Oven-fried Chicken
by sgre52160
2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tbsp hot sauce, such as Tabasco 1 tbsp kosher salt 2 tsp finely ground black pepper 1/2 tsp paprika 1/2 tsp caye
by sgre52160
2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tbsp hot sauce, such as Tabasco 1 tbsp kosher salt 2 tsp finely ground black pepper 1/2 tsp paprika 1/2 tsp caye
Buttermilk Soaked Boneless Fried Chicken
by sgre52160
Soak overnight: 1 1/2 to 2 lbs boneless, skinless chicken breasts, cut in half-and-half 1 quart buttermilk 4 tsp salt Mix together: COATING 2 cups flour 2 tsp garlic powder 1 tsp Old Bay se
by sgre52160
Soak overnight: 1 1/2 to 2 lbs boneless, skinless chicken breasts, cut in half-and-half 1 quart buttermilk 4 tsp salt Mix together: COATING 2 cups flour 2 tsp garlic powder 1 tsp Old Bay se
view more member recipes
related CDKitchen recipes
Buttermilk-Brined Fried Chicken
Lauren's Buttermilk Fried Chicken
Fried Chicken With White Pan Gravy
Buttermilk Baked Chicken With Mushroom Cream Sauce
Boneless Buffalo Wings
Southern Fried Boneless Chicken
Buttermilk Chicken Fried Cutlets
Oven-Fried Parmesan Crusted Chicken Breasts
Machine Shed Restaurant Pan-Fried Chicken With Pan Gravy
Southwestern Fried Chicken