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Category: Bread
Prep Time: Cook Time: Total Time:
1 8x8-in pan corn bread
2 slices dry white bread
1 cup chopped celery
1 cup chopped onion
2 Tbsp chipped green pepper
1 tsp. salt
1/4 tsp. pepper
1/2 tsp celery salt
1/2- 1 tsp. sage
4 hard boiled eggs, chopped
4 cup turkey or chicken broth
1 egg, beaten
Crumble corn bread and white bread into bowl. Add vegetables, seasonings. Stir in egg. Pour into greased 9x12 inch baking pan. Bake at 375 degrees for 40 minutes or until crusty. Serve with chicken or turkey.
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Corn Bread Stuffing
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Category: Bread
Prep Time: Cook Time: Total Time:
1 8x8-in pan corn bread
2 slices dry white bread
1 cup chopped celery
1 cup chopped onion
2 Tbsp chipped green pepper
1 tsp. salt
1/4 tsp. pepper
1/2 tsp celery salt
1/2- 1 tsp. sage
4 hard boiled eggs, chopped
4 cup turkey or chicken broth
1 egg, beaten
Crumble corn bread and white bread into bowl. Add vegetables, seasonings. Stir in egg. Pour into greased 9x12 inch baking pan. Bake at 375 degrees for 40 minutes or until crusty. Serve with chicken or turkey.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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