Charlene's Recipe

Corn Bread Stuffing

Category: Bread

1 8x8-in pan corn bread
2 slices dry white bread
1 cup chopped celery
1 cup chopped onion
2 Tbsp chipped green pepper
1 tsp. salt
1/4 tsp. pepper
1/2 tsp celery salt
1/2- 1 tsp. sage
4 hard boiled eggs, chopped
4 cup turkey or chicken broth
1 egg, beaten

Crumble corn bread and white bread into bowl. Add vegetables, seasonings. Stir in egg. Pour into greased 9x12 inch baking pan. Bake at 375 degrees for 40 minutes or until crusty. Serve with chicken or turkey.