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Recipe Source: cdkitchen.com
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Peanut Butter Shoestring Haystacks
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Serves/Makes: 48
Ready in: 2-5 hrs
- 2 cups peanut butter
- 1 package (12 ounce size) semisweet chocolate chips
- 1 package (11 ounce size) butterscotch chips
- 1 teaspoon canola oil
- 3 cups shoestring potatoes
In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil. Remove from heat and stir in potatoes, mixing well. Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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