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Mexican Skillet Casserole

michelle's
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Serves/Makes: 8
Ready in: 30-60 minutes

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (14 ounce size) tomatoes, undrained, chopped
  • 1 can (15 ounce size) ranch-style beans
  • 1/2 cup uncooked rice
  • 2 tablespoons chili powder
  • salt, pepper, and garlic powder to taste
  • 1 cup water
  • 1/2 cup shredded cheddar cheese

In large skillet, brown ground beef and onion until meat is brown and onion is tender; drain. Add tomatoes, beans, rice, seasonings, and water.

Cover, bring to a boil; reduce heat. Simmer 20-25 minutes or until rice is tender, stirring occasionally.

Top with shredded cheese. Cook another 5 minutes or until cheese melts.


Recipe Source: cdkitchen.com

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