Cinnabon Cinnamon Rolls

Dough: Add ingredients in order listed to bread machine baking pan. Insert pan into bread machine and start "dough" cycle on machine. When dough is done, turn out onto floured rolling board and allow dough to rest for ten minutes. Roll dough out into a 16" wide and 21" long rectangle, with a dough thickness of about 1/4 inch.

Filling: Combine brown sugar and cinnamon in a bowl until well mixed. Spread softened butter over the surface of the dough and sprinkle sugar-cinnamon mixture evenly over the dough surface.

Roll dough jelly-roll fashion along the 16" wide side of the rectangle. Cut dough roll into 12 slices. Place 12 rolls into a 9" by 13" baking pan and bake at 400 degrees F for approximately 15 minutes or until light brown on top. Remove baking pan and allow to cool.

Cream Cheese Icing: Combine in a mixing bowl until well blended. Frost cinnamon rolls with icing while rolls are still in the baking pan.

Cook's Notes: These are most like the original when using Cinnabon's own brand of Makara Cinnamon - available at any Cinnabon Stand.