CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pan Seared Steak w/Coffee Blend

dhdallas's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Coffee Blend:

1/2 cup freshly ground coffee
1/2 cup coarsely ground black pepper
1/4 cup kosher salt
1/4 cup brown sugar

4 (14 to 16 ounce) steaks
2 tablespoons vegetable oil

Directions:

To prepare the coffee blend, combine the first four ingredients in a jar with a tight-fitting lid. Shake well.
To prepare the steaks, preheat the oven to 450 degrees F.
Season each steak with the coffee blend, evenly coating all sides and edges.
Heat the oil in a large heavy skillet over high heat until just to the smoking point.
Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side.
Transfer the steaks to a baking sheet and repeat with the remaining steaks.
Place the steaks in the oven and cook for 5 to 10 minutes for medium rare.
Let stand for at least 5 minutes before serving or finish on the grill.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pan Seared Steak
   by sgre52160



3 tbsp vegetable oil 2 large red onions, peeled and cut into 1/2 inch rounds, rings separated Salt and pepper 3 (8-10 oz) boneless strip steaks, 1 – 1 1/4 inch thick 3 clove garlic, minced 1/2




Seared Ribeye Steak
   by sgre52160



2 (12 oz) rib eye steaks 2 clove garlic, minced 3 tbsp Worcestershire sauce 1 tsp dried oregano flakes 1 tbsp vegetable oil 1/3 cup sour cream 2 tbsp prepared horseradish Dash hot pepper sauce




Pan Seared Steak With Cabernet Butter Sauce
   by sgre52160



2 tbsp olive oil 4 (6-8 oz) steaks, blotted dry 1/4 cup chopped shallots 3/4 cup cabernet sauvignon 1/2 cup demi-glace, in sauce file 5 tbsp unsalted butter, room temperature 1 tbsp chopped fl




Seared Chuck Steak On Pesto Potato Pancakes
   by sgre52160



1 1/4 pounds boneless beef chuck shoulder steak, cut 3/4 inch thick 1/3 cup prepared balsamic vinaigrette 1/4 cup dry red wine or beef broth 2 tablespoons prepared balsamic vinaigrette 2 teasp




Cowboy Steak With Coffee And Chili Rub
   by catigrey









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.