White Chocolate Macadamia Nut Cookies
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Serves/Makes: 48
Ready in: 30-60 minutes
- 1 cup butter, softened
- 1 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 12 ounces white chocolate chips
- 1 cup chopped macadamia nuts
Preheat the oven to 375 degrees F. In a mixing bowl, combine the butter, sugar, brown sugar, vanilla, and salt. Beat on medium speed with an electric mixer until creamy. In another bowl, stir together the flour and baking soda. With the mixer running, slowly add the flour mixture to the butter mixture. While the mixer is still running, add the eggs, one at a time, beating well after each addition. Stir in the chocolate chips and nuts by hand. Drop the cookie dough by rounded spoonfuls onto an ungreased baking sheet. Place in the oven and bake at 375 degrees F for 8-10 minutes or until the edges are starting to brown and the center is set. Remove the baking sheet from the oven and let the cookies cool for 2-3 minutes on the baking sheet, then remove to a wire rack to cool completely. Store the white chocolate macadamia nut cookies in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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