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Category: Cold
Prep Time: Cook Time: Total Time:
1 bunch fresh basil leaves, cleaned
1 pint bocconcini (baby mozzarella balls)
Favorite marinara sauce
Blanch fresh basil leaves in boiling water for just a second and then remove right into a large bowl of ice water. Drain the basil, carefully squeezing out the excess water, but keeping the leaves whole. Wrap 1 basil leaf around each bocconcini. Skewer the wrapped bocconcini onto the end of a wooden skewer. Dip in the sauce.
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TOMATO AND MOZZARELLA BOCCONCINI
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Category: Cold
Prep Time: Cook Time: Total Time:
1 bunch fresh basil leaves, cleaned
1 pint bocconcini (baby mozzarella balls)
Favorite marinara sauce
Blanch fresh basil leaves in boiling water for just a second and then remove right into a large bowl of ice water. Drain the basil, carefully squeezing out the excess water, but keeping the leaves whole. Wrap 1 basil leaf around each bocconcini. Skewer the wrapped bocconcini onto the end of a wooden skewer. Dip in the sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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