Red Lobster`s Sesame Ginger Seared Salmon with Asian Vegetables and Noodles
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 4 (8-10 ounce size) pieces of fresh salmon fillets, skinless
- 1/2 cup canola oil
- 2 tablespoons chopped green onions
- 28 ounces cooked Asian soba noodles or linguini
- 2 ounces red bell pepper, cut into thin strips
- 4 ounces broccoli florets, slightly blanched and chilled
- 4 ounces snow peas, slightly blanched and chilled
- 8 ounces sliced button mushrooms
- 24 ounces sesame ginger sauce (bottled or your favorite recipe)
- Chef Paul Prudhomme\'s Blackened Redfish Magic blackened seafood seasoning
- salt and pepper
Asian Vegetable: Mix the raw bell peppers and mushrooms with the blanched broccoli and snow peas. Season lightly with salt and pepper. Set aside. Heat the Sesame Ginger Sauce in another pan or in the microwave. Salmon: Lightly brush both sides of the salmon with oil and lightly season with Blackened Redfish Magic. Pre-heat a non-stick saute pan on medium-to-medium high heat. Place one tablespoon of oil into pan. Sear the seasoned fillets for 3-4 minutes. Turn fish over and sear an additional 4-5 minutes or until desired doneness. Place warm noodles on each plate. Top evenly with the vegetable mixture. Place a salmon fillet in the center. Pour sauce over the top.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by KitchenMagician
Makes 4 to 6 servings. 1/4 c. sesame seeds, toasted 1/4 c. chunky peanut butter 2 cloves garlic, minced 1 T. minced fresh ginger 5 T. soy sauce 2 T. rice vinegar 1 tsp. Tabasco sauce 2 T. br
by ICOOK2
4 cups low-sodium chicken broth 2 cups water 1/4 cup mirin 1/4 cup low-sodium soy sayce 1/4 cup rice vinegar 2 Tbsp minced fresh ginger 2 garloc cloves, minced 1 tsp sugar 8 ounces rice vermic
by UltimateCook
Serves/Makes: 2 Difficulty: 2 Prep Time: 15 minutes Ingredients: 1 small bunch fresh cilantro chopped 2 t fresh grated ginger(or more if you like) 3 cloves garlic grated or minced 1 lime
by sgre52160
8 oz salmon Oil to coat pan Salt and pepper to taste 4 oz baby spinach 2 oz diced Roma tomatoes 2 oz sliced mushrooms 2 oz white wine Honey Mustard Sauce 2 cups mayonnaise 1 tsp yellow and
view more member recipes
related CDKitchen recipes
Grilled Lobster Tails with Asian-Style Ginger Sauce
Seared Salmon Steaks With Sesame Ginger Bok Choy
Asian-Style Salmon Stir-Fry
Five-Spice Barramundi With Hoisin Shirataki Noodles
Asian Shrimp And Noodles
Teriyaki Marinated Salmon
Miso Barbecue Beef Short Ribs
Our Easiest Asian-Style Beef
Funky Chicken With Sesame Noodles
Lobster Spring Roll with Ponzu-Ginger Dipping Sauce