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Recipe Source: cdkitchen.com
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Chicken Pesto Mozzarella
Category: Chicken
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Serves/Makes: 4
Ready in: < 30 minutes
- 8 ounces linguine or corkscrew pasta
- 4 boneless, skinless chicken breast halves
- 1 tablespoon olive oil
- 1 can (14.5 ounce size) diced tomatoes with Italian seasoning
- 1/2 medium onion, chopped
- 1/3 cup sliced ripe olives
- 4 teaspoons pesto sauce
- 1/4 cup shredded mozzarella cheese
Cook pasta according to package directions. Drain. Meanwhile, season chicken with salt and pepper, if desired. In a large skillet, brown chicken in hot oil over medium-high heat. Add undrained tomatoes, onion and olives, then bring to a boil. Cover and cook for 8 minutes over medium heat. Remove cover and cook for about 8 minutes or until chicken is no longer pink in center. Spread 1 teaspoon pesto over each chicken breast and top with cheese. Cover and cook until cheese is melted. Serve over pasta. Garnish, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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