Chunky Chili With Corn Bread Cobbler
Category: entreesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 2-5 hrs
- 2 pounds round or sirloin tip beef roast, trimmed
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 stalk celery, chopped
- 1 carrot, chopped
- 2 tablespoons chili powder, or to taste
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 can (19 ounce size) chili-style stewed tomatoes
- 1 can (14 ounce size) tomato sauce
- 1 can 19 ounce size) red kidney beans, drained and rinsed
- 1/4 cup fresh cilantro, chopped
***Corn Bread Cobbler***
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1 egg, slightly beaten
- 2 cups corn kernels
- 1 cup shredded Monterey Jack or Cheddar cheese
Cut beef into 1/2-inch cubes. In a large, shallow Dutch oven, heat oil over medium-high heat and brown beef in batches. Transfer to a bowl and set aside. Reduce heat to medium. Add onion, garlic, celery, carrot, chili powder, oregano and pepper to pan. Cook, stirring occasionally, until onion is softened, about 5 minutes. Return beef and any accumulated juices to pan. Add tomatoes, tomato sauce and kidney beans, then bring to a boil. Reduce heat, cover and simmer until beef is tender, about 1 1/2 hours. Transfer chili mixture to a 13- x 9-inch glass baking dish. Stir in coriander. For Corn Bread Cobbler: In a bowl, whisk together flour, cornmeal, baking powder, baking soda and salt. In a separate bowl, whisk together buttermilk, butter and egg, then pour over flour mixture. Sprinkle with corn and stir just until combined. Spoon the cobbler mixture in 8 dollops over hot filling. Sprinkle with cheese. Bake in a 400 degrees F oven until topping is golden and no longer doughy underneath, 30 to 35 minutes. Let stand for 10 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
7 cup corn-bread stuffing 4 cup white-bread stuffing 3 tbsp butter 6 medium leeks, sliced 4 celery ribs, chopped 1 tsp dried sage, crushed 2 tsp dried thyme freshly ground black pepper to taste
by sgre52160
6 fresh peaches, peeled and sliced (about 4 cups 1 cup sugar 2 tbsp lemon juice 1 (14 oz) pkg oatmeal muffin mix 1/4 tsp ground nutmeg 1/2 cup butter Combine first 3 ingredients an pour into a
by sgre52160
1 cup yellow cornmeal 1 tsp baking powder and sugar 1/2 tsp salt 3 large eggs 1 cup milk 1/2 red bell pepper, chopped and diced 1/2 medium sized onion, chopped and diced 1/4 tsp garlic powder
by kathiecooks
Cherry Cobbler Crunch (see recipe below) 2 cups sugar 1 4-serving-size package cook-and-serve vanilla pudding mix Dash salt 1 quart light cream or half-and-half 6 slightly beaten e
by ICOOK2
1 1/2 cups cake flour, sifted 1/2 cup yellow cornmeal 1 tablespoon baking powder 2/3 cup water 3 large eggs 1/3 cup vegetable oil 1/4 cup fresh cilantro, chopped 2 serrano chilies, seede
view more member recipes
related CDKitchen recipes
Southwestern Chicken Stew
Southwestern Stuffed Peppers
Apple Cobbler
Chunky Chili With Corn Bread Cobbler
Berry Cobbler Mix in a Jar
Pennsylvania Dutch Apple Cobbler With Cream Cheese
Corn Bread Topped Beef And Bean Chili Casserole
Corn Pone Pie
Turkey Corn Chili
Lime Chicken Tacos