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Apple Pie With Red Hots And Walnuts

Kathie Oh's
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Category: desserts
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 8
Ready in: 1-2 hrs

  • 6 cups apples, thinly sliced, peel
  • 2/3 cup walnuts, chopped
  • 1/2 cup cinnamon red hot candies
  • 1/3 cup sugar, PLUS
  • 2 tablespoons sugar
  • 1/3 cup flour
  • 2 frozen deep dish pie crusts

In large bowl, toss together apples, walnuts, candies, 1/3 cup sugar and flour. Pour into one frozen pie crust.

Break or crumble the other frozen pie crust into very small pieces; toss with remaining 2 Tb. sugar. Sprinkle over apples.

Bake in preheated 375 degrees F oven on a preheated baking sheet 55-60 minutes or until candies melt and bubble through the crumbled crust. Cool completely before serving.

If you want to simplify your life you can use a can of apple pie filling and nobody but you will notice the difference.


Recipe Source: cdkitchen.com

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