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Oven-Fried Corn Flake Chicken

Kathie Oh's
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Category: entrees
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: 1-2 hrs

  • 3 pounds fryer chicken, cut up
  • 2 eggs, large, slightly beaten
  • 4 tablespoons milk
  • 2 1/2 cups corn flakes, crushed*
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons butter, melted

* Crush but do not pulverize the corn flakes.

Preheat oven to 350 degrees F.

Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly.

Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.


Recipe Source: cdkitchen.com

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