↞ recipe box start page
Category: desserts
Prep Time: Cook Time: Total Time:
1 c granulated sugar
1/4 c cornstarch
1/4 tsp salt
1 c water
3 egg yolks, well beaten
1/2 to 2/3 c fresh lemon juice
1 to 2 teaspoons lemon zest
1 tbsp butter
1 baked 9 " pie shell
Meringue:
3 egg whites-room temp.
1 tsp vanilla
1/4 tsp cream of tartar
1/2 c and 1 tbsp sifted confectioners sugar
Pie:
Whisk sugar, cornstarch and salt in saucepan. Place over low heat and slowly add water. Add yolks, stirring constantly. Bring to a boil for 1 minute.
Remove from heat and stir in lemon juice, lemon zest, and butter. Return to low heat and cook and stir until mixture thickens. Pour filling into pie shell.
To prepare Meringue, beat egg whites in a large bowl until foamy, using electric beater. Add vanilla and cream of tartar and beat until whites for soft peaks. Add powdered sugar gradually and continue beating until stiff but not dry. Do not over beat.
Spread Meringue on cooled pie filling, sealing outer edges first. Using spatula, cover center of pie with Meringue, making sure pie is completely sealed. Bake on lower third of oven at 350 degrees until Meringue is light golden brown, eight to 12 minutes. Serves 8.
view more member recipes
Lemon Meringue Pie
Category: desserts
Prep Time: Cook Time: Total Time:
1 c granulated sugar
1/4 c cornstarch
1/4 tsp salt
1 c water
3 egg yolks, well beaten
1/2 to 2/3 c fresh lemon juice
1 to 2 teaspoons lemon zest
1 tbsp butter
1 baked 9 " pie shell
Meringue:
3 egg whites-room temp.
1 tsp vanilla
1/4 tsp cream of tartar
1/2 c and 1 tbsp sifted confectioners sugar
Pie:
Whisk sugar, cornstarch and salt in saucepan. Place over low heat and slowly add water. Add yolks, stirring constantly. Bring to a boil for 1 minute.
Remove from heat and stir in lemon juice, lemon zest, and butter. Return to low heat and cook and stir until mixture thickens. Pour filling into pie shell.
To prepare Meringue, beat egg whites in a large bowl until foamy, using electric beater. Add vanilla and cream of tartar and beat until whites for soft peaks. Add powdered sugar gradually and continue beating until stiff but not dry. Do not over beat.
Spread Meringue on cooled pie filling, sealing outer edges first. Using spatula, cover center of pie with Meringue, making sure pie is completely sealed. Bake on lower third of oven at 350 degrees until Meringue is light golden brown, eight to 12 minutes. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Cake With Lemon Meringue Frosting
by sgre52160
Cooking Spray Flour for dusting 1 (1/2 pint) raspberries 1 tbsp sugar Cake: 2 1/3 cups cake flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup lowfat buttermilk 1/3
by sgre52160
Cooking Spray Flour for dusting 1 (1/2 pint) raspberries 1 tbsp sugar Cake: 2 1/3 cups cake flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup lowfat buttermilk 1/3
Lemon Meringue Pie
by ladygator
1 1/2 cup water 1 1/2 cup sugar 4 Tablespoons butter 1/2 teaspoon salt 1/3 cup cornstarch 4 eggs, separated 2 teaspoon lemon rind, grated 1/4 cup lemon juice 9 inch pie shell baked In a hea
by ladygator
1 1/2 cup water 1 1/2 cup sugar 4 Tablespoons butter 1/2 teaspoon salt 1/3 cup cornstarch 4 eggs, separated 2 teaspoon lemon rind, grated 1/4 cup lemon juice 9 inch pie shell baked In a hea
Lemon Meringue Cupcakes
by suemunzlinger
1 Lemon cake mix 1 1/3 cups water 1/3 cup canola oil 3 eggs 1 tablespoon grated lemon peel 1 cup prepared lemon creme pie filling MERINGUE: 3 egg whites r
by suemunzlinger
1 Lemon cake mix 1 1/3 cups water 1/3 cup canola oil 3 eggs 1 tablespoon grated lemon peel 1 cup prepared lemon creme pie filling MERINGUE: 3 egg whites r
Lemon Meringue Pie Bars
by sgre52160
Crust 2 cups shortbread cookie crumbs (I used lemon sandwich cookies) 3 tablespoons unsalted butter, melted Filling 3 large egg yolks 1 cup granulated sugar 1 cup water 3/4 cup lemon juice 1
by sgre52160
Crust 2 cups shortbread cookie crumbs (I used lemon sandwich cookies) 3 tablespoons unsalted butter, melted Filling 3 large egg yolks 1 cup granulated sugar 1 cup water 3/4 cup lemon juice 1
view more member recipes
related CDKitchen recipes
Bullock's Heavenly Lemon Pie With Meringue Crust
Lemon Icebox Pie
Ann Landers' Best Ever Lemon Pie And Meringue
Tart Lemon Pie
Royal Icing With Meringue Powder
Sour Cream Raisin Pie With Meringue
Bob Hope's Lemon Pie
Lemon Pudding And Meringue Pie
Apricot Rice Meringue
Lemon Meringue Bread Pudding
Recipe Quick Jump