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Category: specialties
Prep Time: Cook Time: Total Time:
1 cup half & half or whipping cream
2 cup granulated sugar
2 cup water
2 cup brown sugar
Pinch of salt
2 cup bourbon
2 tsp vanilla
1 cup pecans
Scald the cream and set aside. Combine water and sugar, and boil until the mixture turns a golden brown. Add brown sugar and salt, pour in cream and bourbon, and simmer until blended. Add vanilla and pecans.
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Bourbon Pecan Sauce

Prep Time: Cook Time: Total Time:
1 cup half & half or whipping cream
2 cup granulated sugar
2 cup water
2 cup brown sugar
Pinch of salt
2 cup bourbon
2 tsp vanilla
1 cup pecans
Scald the cream and set aside. Combine water and sugar, and boil until the mixture turns a golden brown. Add brown sugar and salt, pour in cream and bourbon, and simmer until blended. Add vanilla and pecans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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