↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
5 # head on Shrimp
1/2 # butter
1/2 # flour
1 bunch onion tops, chopped, white and green separated
1 carrot
2 sprigs celery
1 qt heavy whipping cream
4 tbsp butter
4 tsp chopped garlic
Black pepper, salt
Chopped fresh parsley
3 # fettucini, linquini, angel hair pasta, or other pasta, cooked and set aside
Peel and devein shrimp. Put heads, shells, celery, root ends and cutoff of the onion tops, carrot in small stock pot, cover with water and bring to a simmer. Turn off fire and let steep for 20 minutes, strain and replace into stock pot, bring to simmer, allow to reduce by half. Combine flour and butter and cook to a light blond roux. Add small amounts of roux to hot stock until it reaches a thick but not pasty sauce. Simmer 10 minutes or more.
Saute onion whites and garlic in 4 oz butter. Add peeled shrimp. When lightly cooked add shrimp to sauce and bring to a simmer. Add heavy cream, return to simmer, add Parmesan cheese, black pepper and salt to taste.
Reheat your pasta (hot water or steamer) and spoon shrimp sauce over drained pasta. Garnish with fresh parsley
view more member recipes
Shrimp Fettuccini
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
5 # head on Shrimp
1/2 # butter
1/2 # flour
1 bunch onion tops, chopped, white and green separated
1 carrot
2 sprigs celery
1 qt heavy whipping cream
4 tbsp butter
4 tsp chopped garlic
Black pepper, salt
Chopped fresh parsley
3 # fettucini, linquini, angel hair pasta, or other pasta, cooked and set aside
Peel and devein shrimp. Put heads, shells, celery, root ends and cutoff of the onion tops, carrot in small stock pot, cover with water and bring to a simmer. Turn off fire and let steep for 20 minutes, strain and replace into stock pot, bring to simmer, allow to reduce by half. Combine flour and butter and cook to a light blond roux. Add small amounts of roux to hot stock until it reaches a thick but not pasty sauce. Simmer 10 minutes or more.
Saute onion whites and garlic in 4 oz butter. Add peeled shrimp. When lightly cooked add shrimp to sauce and bring to a simmer. Add heavy cream, return to simmer, add Parmesan cheese, black pepper and salt to taste.
Reheat your pasta (hot water or steamer) and spoon shrimp sauce over drained pasta. Garnish with fresh parsley
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fettuccini And Shrimp
by sgre52160
1 lb shrimp 1 pkg fresh fettuccini egg noodles 1/2 cup butter 1 cup heavy cream Salt and pepper 1/2 cup fresh parmesan cheese grated Cook fettuccini noodles in a pan of a boiling water. Cook t
by sgre52160
1 lb shrimp 1 pkg fresh fettuccini egg noodles 1/2 cup butter 1 cup heavy cream Salt and pepper 1/2 cup fresh parmesan cheese grated Cook fettuccini noodles in a pan of a boiling water. Cook t
Shrimp Fettuccini
by sgre52160
5 green onions, chopped 2 cup sliced mushrooms 2 cloves garlic, minced 1/2 cup butter 2 tbsp oil 1 lb peeled, raw shrimp 1 tsp salt 8 oz noodles 3/4 cup grated Parmesan and Romano chee
by sgre52160
5 green onions, chopped 2 cup sliced mushrooms 2 cloves garlic, minced 1/2 cup butter 2 tbsp oil 1 lb peeled, raw shrimp 1 tsp salt 8 oz noodles 3/4 cup grated Parmesan and Romano chee
Spicy Shrimp Fettuccini
by sgre52160
1 lb. fettuccini pasta 1 lb. large shrimp, peeled and deveined 4 tbs.'s butter 1 (1/2) cups half and half 1 tbs. flour 1/2 cup white wine 2 cloves of garlic, minced 1 tbs. Cajun season
by sgre52160
1 lb. fettuccini pasta 1 lb. large shrimp, peeled and deveined 4 tbs.'s butter 1 (1/2) cups half and half 1 tbs. flour 1/2 cup white wine 2 cloves of garlic, minced 1 tbs. Cajun season
Fettuccini With Shrimp And Scallops
by sgre52160
1 lb fettuccine, cooked al dente 1 lb shrimp, peeled and deveined 1 lb bay scallops 6 large clove garlic, minced 1/2 cup dry white wine 1/2 cup broth make from shrimp shells 1/3 cup cream 1 tbs
by sgre52160
1 lb fettuccine, cooked al dente 1 lb shrimp, peeled and deveined 1 lb bay scallops 6 large clove garlic, minced 1/2 cup dry white wine 1/2 cup broth make from shrimp shells 1/3 cup cream 1 tbs
Asparagus Shrimp Fettuccini
by sgre52160
1 lb asparagus tips and pieces, cooked 1 lb cook shrimp 1/2 cup butter 1/2 cup green onion, chopped 1 clove garlic, minced 1/2 cup chicken stock Salt and pepper, to taste 8 oz fettuccine, cooke
by sgre52160
1 lb asparagus tips and pieces, cooked 1 lb cook shrimp 1/2 cup butter 1/2 cup green onion, chopped 1 clove garlic, minced 1/2 cup chicken stock Salt and pepper, to taste 8 oz fettuccine, cooke
view more member recipes
related CDKitchen recipes
Fettuccine Pomodoro
Shrimp with Ricotta Sauce on Pasta
Malibu Stir Fry Shrimp
Fettuccini With Chicken & Sun-Dried Tomatoes
Chicken-Pecan Fettuccine