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Johnny Cakes

Kathie Oh's
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Category: morning delights
    Prep Time:       Cook Time:       Total Time:  

1 cup water

2 eggs

3/4 cup milk

2 tablespoons lard

1 teaspoon salt

3 teaspoons sugar

2 cups cornmeal





Beat the eggs and melt the lard before mixing them with the milk, salt, cornmeal & sugar. Drop a heaping dollop into a hot, greased skillet and fry each side until they are brown. Serve with molasses, syrup, powdered sugar or fruit toppings & butter.



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