Kathie Oh's Recipe

Johnny Cakes

Category: morning delights

1 cup water

2 eggs

3/4 cup milk

2 tablespoons lard

1 teaspoon salt

3 teaspoons sugar

2 cups cornmeal





Beat the eggs and melt the lard before mixing them with the milk, salt, cornmeal & sugar. Drop a heaping dollop into a hot, greased skillet and fry each side until they are brown. Serve with molasses, syrup, powdered sugar or fruit toppings & butter.