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Category: desserts
Prep Time: Cook Time: Total Time:
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 to 1/2 c. milk
1 tsp. Cinnamon
1 stick oleo
2 (16 oz.) cans sliced peaches, sliced thinner
1 1/2 c. sugar
2 c. liquid (juice and water)
Cut shortening into flour, add milk, roll into a rectangle approximately 20-inches wide. Drain juice from peaches, if juice isn't 2 cups, add water to make 2 cups. Pour into saucepan, add sugar, heat until sugar is dissolved. (Sugar Syrup) Slice peaches thin and spread over dough, sprinkle with cinnamon. Melt oleo in 9x13 inch pan at 350 degrees. Roll peaches and dough into jelly roll. Slice into 1-inch sections about 20 slices (pinwheels). Place pinwheels into oleo, pour sugar-syrup over pinwheels carefully. Bake at 350 degrees for approximately 55 minutes.
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Old Tyme Peach Cobbler
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Category: desserts
Prep Time: Cook Time: Total Time:
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 to 1/2 c. milk
1 tsp. Cinnamon
1 stick oleo
2 (16 oz.) cans sliced peaches, sliced thinner
1 1/2 c. sugar
2 c. liquid (juice and water)
Cut shortening into flour, add milk, roll into a rectangle approximately 20-inches wide. Drain juice from peaches, if juice isn't 2 cups, add water to make 2 cups. Pour into saucepan, add sugar, heat until sugar is dissolved. (Sugar Syrup) Slice peaches thin and spread over dough, sprinkle with cinnamon. Melt oleo in 9x13 inch pan at 350 degrees. Roll peaches and dough into jelly roll. Slice into 1-inch sections about 20 slices (pinwheels). Place pinwheels into oleo, pour sugar-syrup over pinwheels carefully. Bake at 350 degrees for approximately 55 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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