Kathie Oh's Recipe

Old Tyme Peach Cobbler

Category: desserts

1 1/2 c. self-rising flour

1/2 c. shortening

1/3 to 1/2 c. milk

1 tsp. Cinnamon

1 stick oleo

2 (16 oz.) cans sliced peaches, sliced thinner

1 1/2 c. sugar

2 c. liquid (juice and water)

Cut shortening into flour, add milk, roll into a rectangle approximately 20-inches wide. Drain juice from peaches, if juice isn't 2 cups, add water to make 2 cups. Pour into saucepan, add sugar, heat until sugar is dissolved. (Sugar Syrup) Slice peaches thin and spread over dough, sprinkle with cinnamon. Melt oleo in 9x13 inch pan at 350 degrees. Roll peaches and dough into jelly roll. Slice into 1-inch sections about 20 slices (pinwheels). Place pinwheels into oleo, pour sugar-syrup over pinwheels carefully. Bake at 350 degrees for approximately 55 minutes.