Kathie Oh's Recipe

Chipotle Tomato Bisque

Category: entrees

1 Tbsp. vegetable oil
1 Tbsp. all-purpose flour
3 cups milk
1 (8-oz.) can tomato sauce
3/4 cup No Salt Toasted Sliced Almonds
2 Tbsp. chipotles in adobe
In medium saucepan, whisk oil and flour over medium heat until warm; whisk in milk. Bring to a simmer, whisking frequently. Add tomato sauce, 1/2 cup Almond Accents and chipotles. Simmer 10 minutes, whisking occasionally. Transfer soup to blender jar; blend until smooth. Garnish with chopped parsley and almond slices.