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Delicious Luncheon Salad

Kathie Oh's
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Category: super salads
    Prep Time:       Cook Time:       Total Time:  


1/4 cup Pomegranate Juice
2 Tbsp. rice vinegar
1/4 tsp. garlic, minced
1/2 tsp. red onion, minced
1 Tbsp. dijon mustard
2 Tbsp. sugar
1/3 cup canola oil
8 each Orange segments
1 small red onion, sliced in thin rings
2 ounces gorgonzola
2 each romaine hearts, chopped

As needed Roasted sliced almonds


Mix first 7 ingredients in blender. Season with salt and pepper to taste

SALAD:
Chop romaine and toss in bowl with dressing.
Top with crumbled gorgonzola, orange segments,
3 rings of red onion and a sprinkle of almonds.


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