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Category: entrees
Prep Time: Cook Time: Total Time:
12 individually Fresh Boneless, Skinless Chicken Tenderloins, cut into bite size pieces
2 tablespoons Butter
3 cups frozen Red, Yellow, and Green Pepper, and Onion Stir-Fry Mixture
1 large clove Garlic, minced
1 cup Chicken Broth
2 cups Frozen Corn
1/8 teaspoon Red Pepper Flakes
1/2 cup Whipping Cream
2 cups (8 ounces) shredded Provolone or Swiss Cheese
1 tablespoon chopped Fresh Cilantro
Melt butter over medium heat in large saucepan.
Cook frozen vegetables in butter until soft, approximately 6 minutes.
Add the garlic to vegetables. Stir for 30 seconds.
Add chicken, broth, corn and red pepper flakes. Bring to boil.
Reduce heat to low. Cover saucepan and cook additional 5 minutes.
Increase heat to medium. Add whipping cream and cheese. Cook until chicken has cooked through.
Stir in chopped cilantro.
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Chicken And Pepper Chowder
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Category: entrees
Prep Time: Cook Time: Total Time:
12 individually Fresh Boneless, Skinless Chicken Tenderloins, cut into bite size pieces
2 tablespoons Butter
3 cups frozen Red, Yellow, and Green Pepper, and Onion Stir-Fry Mixture
1 large clove Garlic, minced
1 cup Chicken Broth
2 cups Frozen Corn
1/8 teaspoon Red Pepper Flakes
1/2 cup Whipping Cream
2 cups (8 ounces) shredded Provolone or Swiss Cheese
1 tablespoon chopped Fresh Cilantro
Melt butter over medium heat in large saucepan.
Cook frozen vegetables in butter until soft, approximately 6 minutes.
Add the garlic to vegetables. Stir for 30 seconds.
Add chicken, broth, corn and red pepper flakes. Bring to boil.
Reduce heat to low. Cover saucepan and cook additional 5 minutes.
Increase heat to medium. Add whipping cream and cheese. Cook until chicken has cooked through.
Stir in chopped cilantro.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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