CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Toasted coconut and Lime Pudding

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: desserts
    Prep Time:       Cook Time:       Total Time:  


2 cups milk
1/3 cup arborio rice, uncooked
3 tablespoons granulated sugar
1/4 teaspoon vanilla extract or paste
1/2 teaspoon finely grated lime zest
2/3 cup sweetened flaked coconut


Combine milk, rice and sugar in a small saucepan over medium heat and bring to a boil, whisking frequently. Reduce heat to low, cover, and cook for 30-35 minutes, stirring occasionally until soft and thickened. Remove pan from heat and stir in vanilla and lime zest until combined. Cool to room temperature before refrigerating until cold, about 1-2 hours.

Place coconut in a small nonstick skillet over medium heat and cook for 3-4 minutes, stirring frequently until toasted and fragrant. Sprinkle desired amount of coconut over rice pudding and serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Toasted Coconut Cake With Coconut Filling And Coconut Buttercream
   by sgre52160



For the Toasted Coconut: 2 cups sweetened flaked coconut For the Coconut Simple Syrup: 1 1/2 cups water 1 tbsp sugar 3/4 cup sweetened flaked coconut For the Coconut Custard: 3/4 cup w




Toasted Coconut Cake
   by sgre52160



1 box butter yellow cake mix 1 box toasted coconut instant pudding 4 eggs 1/2 cup oil 1 1/4 cups water Coconut Glaze 1 1/2 cups sugar 1/2 cup water 1 tbsp corn syrup 1 tbsp butter 1 tsp v




Toasted Coconut Wafers
   by HappyCook80



Toasted Coconut Wafers 1 cup butter, softened 1 1/4 cups sifted powdered sugar 1/2 teaspoon almond extract or vanilla 1/8 teaspoon salt 1 egg yolk 2 1/4 cups all-purpose flour 1 cup shr




Toasted Coconut Custard Pie
   by sgre52160



Pastry for single-crust pie 4 extra-large eggs 2/3 cup sugar 1 tsp cornstarch 1/4 tsp salt 1 1/3 cups heavy (whipping) cream 1 cup milk 1 tbsp pure vanilla extract 1 1/2 cups flaked coconut,




Toasted Coconut Oatmeal Cookies
   by suemunzlinger



2 c. quick cooking rolled oats 2/3 c. flaked coconut 1 c. butter 1 c. sugar 2 eggs 3 tbsp. milk 1 1/2 tsp. vanilla 1/2 tsp coconut flavoring 1 1/2 c. flour 1/2 tsp. baking soda 1/2 tsp.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.